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Crimson Obsession
homo sum; humani nihil mihi alienum est
OMG she made another one! 
1st-Oct-2007 07:54 pm
[Phoenix] Wright WTF
Dude, I made another bento!! These things are so much fun!!

Top tier is my veggie and snack tier today. The corn was left over from dinner yesterday, and for a snack I have slices of cheese and half a beef summer sausage stick (cut diagonally, ooooh.) The little Hello Kitty container carries extra teriyaki sauce foooor...

...teriyaki chicken! Arranged artfully (hahaha I wish) on a bed of mashed potatoes, and sprinkled with the wasabi furikake I bought from J-List. The furikake is interesting; it's got some dried seaweed flakes, sesame seeds, wasabi, and a bunch of other stuff I don't recognize. I tried it before I put it on the dish, and my initial reaction was 'fish food' since I only got some of the seaweed. XD But it tastes really good if you get all of the ingredients, heh. Hopefully it will give my potatoes an added kick.

It's amazing what you can do with leftovers, huh?

And for anyone who's curious, my bento today was delicious! The only thing that I could have done was spritz the bananas with lemon juice to keep them from turning brown, but everything tasted great. :D
2nd-Oct-2007 04:31 am (UTC)
Oh man, that chicken/mashed potato combo looking delicious!

I knew it would be good, man. Anything that looks that tasty has to be.
2nd-Oct-2007 04:59 am (UTC)
It was delicious. It's so awesome to be able to actually use the leftovers that usually just go to the dogs, AND it encourages me to not have extra helpings at night (I have a tendency to do that because the food's so good and I don't want it to get left out and wasted without me eating more ;_;).
2nd-Oct-2007 05:00 am (UTC)
Oh, and thank you! ^_^ I spent, like, 20 minutes on just arranging all the food.
2nd-Oct-2007 08:35 am (UTC)
I am so jealous of your bento box. And your bento skills! That corn looks delicious o_o
2nd-Oct-2007 02:35 pm (UTC)
Thank you! I'm a total n00b to it, but I'm having a blast so far. You should give it a try! The stuff isn't too expensive, especially if you've got a good Asian market where you can get them. And there's lots of sites with good recipes and tips! Bentotv.com even has an awesome daily video demo/recipe.
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